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Farmer's Market to Your Table Cooking Class
Saturday, February 9, 2013 from 10:00 AM to 2:00 PM (EST)
Join a market-to-mealtime workshop with Chef Robert Harris of The Table at Season to Taste. The day begins with a shopping trip through the Cambridge Winter Farmer's Market with Chef Robert choosing the best local fare for our lunchen meal. The class then moves to The Table's intimate kitchen in North Cambridge for a cooking demonstration and locally sourced lunch.